Growing up, Angela learned to cook at the side of her beloved Italian grandmother, Nonna. Her grandmother and the rituals in the kitchen provided a steadying force as Angela dealt with the ending of her parent's marriage and the adjustment to her Dad's new wife. Once she arrives in Maine and things are not turning out as she planned, food and the rituals that surround it once again provide comfort for Angela. Before long, Angela is working at a cafe and baking fresh muffins and cakes to replace the stale bagels being served with the strong coffee. Food is the vehicle she uses to connect to people and to draw them in. As Angela faces the isolation of Maine in winter, she once again turns to food and cooking. She starts offering cooking lessons in her small cottage and collects a group from her community once per week to learn how to cook a dish inspired by Nonna and to connect with each other and begin to reveal a little about themselves.
My Thoughts
This is my first novel by this author but it certainly won't be my last. I tore through this book and didn't want to leave the characters at the end (I think the book lends itself well to a sequel - wonder if there will be one?) The story of self-discovery is very relatable and you want to see Angela succeed in the new life she has set out to create. Finally, the cooking scenes convey a real love of the art of cooking and it's power to heal and connect - they had me considering settling in for an afternoon of cooking on a cold winter's day. The book even includes recipes from the novel including Maine Blueberry Muffins, Torta Al Limone and Stracciatella alla Romana, The comfort of a good novel and good food all in one!
Have you read other books by this author? Which do you recommend I read next?
